Eatery
Selected catering and on-site chef services for guests staying at OLOO.
Catering is beautifully plated and delivered to your room,
Traveling chefs cook from ingredients,This package includes travel expenses, preparation and table setting.
Enjoy fine dining in a relaxed atmosphere at OLOO that is different from restaurants.
Enjoy island time, Ninufa's catering service
MiyakoServing homemade gelato and pizza made with sumptuous island ingredients. Gelato Cafe Ninufa catering service is available.
Dine with a view of Heart Rock on Ikema Island. Enjoy the quality flavors of Gelato Cafe Ninufa while relaxing.You can enjoy your meal in any style you like.
CateringMENU]
Catering service fee: from 6,000 yen per person (tax included)
note (supplementary information) symbolWe accept from 4 persons.
*Presented on a plate.
Pickles of colorful vegetables from Miyako Island
＜Pickles of the Day: Island cucumber, bitter gourd, frutica tomato, lorong pumpkin, cucumber, green papaya.
Miyako Island Vegetable Sticks with Smoked Mayonnaise
＜Today's Vegetable Stick: Sverigillo, asparagus, white beans, lorong pumpkin, red potatoes, okra.
Cheese with Miyako Island honey from a mango farm
Smoked pretzels made with bagasse from Irabu Island
Bresaola, a cured ham made from Miyako Island's Horoyoi Beef
Okinawa Shikwasa and Sugar Bean Rapeseed
interpoint (interword separation)Guacamole made with Miyako Island snow salt, served with chips
Pizza with Cheese and Namaribushi from Irabu Island
Ikema Island Ninufa's special taco rice with homemade salsa
*This is an example menu. Menu items and ingredients may change depending on the season.
Catering
Gelato Cafe Ninufa
Address: 976-1 Hirara Maesato, Miyakojima City, Okinawa, Japan
Phone: 0980-79-5696
Closed: Wednesday
note (supplementary information) symbolReservation deadline: 10 days in advance
【【Order/Inquiries】
E-mail:gelato.cafe.ninufa@gmail.com
Chef on the road for creative French cuisine with a focus on Miyako Island ingredients.
We offer colorful French-style cuisine with Italian and ethnic influences, centered on island ingredients grown in the beautiful and rich sea, sun and earth of Miyako Island. Please enjoy our cuisine that is not bound by genre, but pursues the essence, glamor, and deliciousness of the island!
【【graded course(8 dishes)]
On-site chef service fee: 16,500 yen per person (tax included)
note (supplementary information) symbolCourse meal and travel expenses included
Amuse (advance purchase)
2 Entrees (appetizers)
Soupe.
Poisson (fish dish)
Viande (meat dish) Agu pork
Dessert
Cafe (original herbal tea)
[Uranus.course (route, trail, course of action, course of study, plan)(10 items)]
On-site chef service fee: 18,500 yen per person (tax included)
note (supplementary information) symbolCourse meal and travel expenses included
2 Amusements
2 Entrees (appetizers)
Soupe.
Pasta
Poisson (fish dish)
Viande (meat dish) Agu pork
Dessert
Cafe (original herbal tea)
Upgrade]
The main meat dish can be upgraded.
Miyako Kuroge Wagyu Beef B2 shintama 80g 4,500 yen
Miyako Kuroge Wagyu Beef B2 Rump Ichibo 80g 4,500 yen
Miyako Gori Beef A5 No.12 Misuzi 100g6,500 yen
Remarks]
*This is an example menu. Menu items and ingredients may change depending on the season.
Children's plates are also available.
We also have many Option menus, so please contact us for more information.
note (supplementary information) symbolThe time is from 17:00 to 21:00 for the last order. We will arrive at your room 30 minutes prior to the start of the meal for preparation.(This will take approximately 3 hours from set up to clean up and tear down.)
Chef Service
UGANARI
【【Reservations/Inquiries] *Full reservations are required.
E-mail:doitsuramu4mo@gmail.com
InstagramThe "M" in "M" is a combination of "M" and "A":tessei.1071
LINE ID: tessei0707
Last reservation: 2 days prior to the desired date
*If you contact us by noon of the day before the desired date, we may be able to make a reservation. Please feel free to contact us.
*A separate cancellation fee will be charged for cancellations of reservations as follows
2 days prior to the reservation date and 1 day prior to the reservation date 50%
100% on the day of reservation